Meal 1: Vegetable empanadas with a smoky tomato salsa. Served with winter squash French fries.
Meal 2: Savory bowtie pasta with caper, olive, garlic, and cherry tomato ragu. Garnished with parsley.
Salad: Mache and potato salad with a crème fraîche dressing, apple, and toasted walnuts.
January 10 @ 00:00
00:00 — 01:00 (1h)