Thursday, February 6, 2020

Meal 1: Chicken pot pie with carrots, peas, celery and onion and a flaky pie crust. Served with a side salad of hazelnuts, marinated peppers and a creamy herb dressing. 

Meal 2: Hoisin-glazed meatloaf with huckleberry gold mashed potato and garnished with crispy leeks. 

Salad: Spinach salad with sliced mushrooms, crispy bacon, red onion, a marionberry dressing.