Meal 1: Spaghetti and house-made meatballs served with roasted broccolini and crusty garlic bread. Garnished with fresh basil and Parmesan.
Meal 2: Chicken with a sun-dried tomato and mushroom cream sauce. Served with Israeli couscous and sautéed vegetables.
Salad: Mixed green salad with shredded carrot, olives, candied nuts, and a balsamic vinaigrette.
February 4 @ 00:00
00:00 — 01:00 (1h)