Thursday, February 20, 2020

Meal 1: Spiral pork loin stuffed with kale, garlic, and almonds. Drizzled with a brandy pan sauce. Served with roast apples and mashed potato.

Meal 2: Fried chicken sandwich with a spicy mayo. Topped with a coleslaw on a sourdough roll. Served with sweet potato wedges.

Salad: Baby arugula and citrus salad with fresh herbs, almonds, feta cheese, and a poppy seed dressing.

February 20 @ 00:00
00:00 — 01:00 (1h)