Thursday, February 18, 2021

Meal 1: Southwest spiced pork ribs with our house BBQ sauce. Served with sweet corn-jalapeño cornbread and a blood orange and cabbage coleslaw.

Meal 2: Chipotle chicken fajitas with kale, peppers, and onions. Served with flour tortillas and cilantro-lime rice. Garnished with cilantro and avocado.

Salad: Caesar salad with crunchy romaine lettuce, grated Parmesan cheese, garlic croutons, Caesar dressing (with anchovy) and a lemon wedge.

February 18 @ 00:00
00:00 — 01:00 (1h)

Article by Karri Bruce