Thursday, December 6th, 2018

Meal 1: Smoky pork enchiladas rojas with corn tortillas, winter squash, queso Oaxaca, and cilantro. Served with a mixed green and tangerine salad.

Meal 2: Creamy mushroom-garlic chicken. Served with butter braised carrots, amarosa potato, and thyme.

Salad: Whole-grain spelt salad with cranberries, caramelized leeks, parsley, and a lemon dressing.

December 6 @ 00:00
00:00 — 01:00 (1h)