Meal 1: Smoky pork enchiladas rojas with corn tortillas, winter squash, queso Oaxaca, and cilantro. Served with a mixed green and tangerine salad.
Meal 2: Creamy mushroom-garlic chicken. Served with butter braised carrots, amarosa potato, and thyme.
Salad: Whole-grain spelt salad with cranberries, caramelized leeks, parsley, and a lemon dressing.
December 6 @ 00:00
00:00 — 01:00 (1h)