Meal 1: Grilled tri-tip with chimichurri sauce. Served with green beans and blistered cherry tomatoes.
Meal 2: Coq au Vin with carrot, mushroom, potato, onion, and bacon. Served with a garlic crouton.
Salad: Cranberry and apple salad with radicchio, butter lettuce, parmesan and a champagne vinaigrette.
December 20 @ 00:00
00:00 — 01:00 (1h)
