Meal 1: Roast chicken with a pasilla fig mole sauce. Garnished with cotija cheese, cilantro, and lime. Served with corn tortillas, cilantro rice, and a radish and lettuce salad.
Meal 2: BBQ beef “loaded” baked potato with butter, sour cream, sliced green onion, and chopped bacon.
Salad: Romaine and butter lettuce mix with a buttermilk ranch dressing, cherry tomatoes, sliced red onion, and garlic croutons.
December 17 @ 00:00
00:00 — 01:00 (1h)