Meal 1: Three bean and veggie chili with pinto, black, and kidney beans. Garnished with shredded cheese and served with jalapeño cornbread.
Meal 2: Lettuce wraps with hoisin tofu, castelfranco leaves, spicy pickled veggies, peanuts, and an herb salad. Served with jasmine rice.
Salad: Mixed green salad with an almond-ginger dressing, bell peppers, carrot, candied almonds, and red onion.
December 13 @ 00:00
00:00 — 01:00 (1h)