Meal 1: Creamy pasta primavera with broccoli, red pepper and zucchini. Served with a fresh radicchio, olive and red wine vinaigrette side salad. Garnished with grated parmesan.

Meal 2: Balsamic roasted vegetables with cherry tomatoes, eggplant, mushroom, and onion. Topped with mozzarella cheese. Served with buttery mashed potato.

Salad: Mixed green salad with balsamic vinaigrette, crushed cashews, dried cranberries, and local apple.