Meal 1: BBQ pork tacos garnished with salsa fresca and shaved cabbage. Served with a grilled corn and barley salad.
Meal 2: Stir fry chicken with a honey soy glaze, zucchini, red bell pepper, sweet onion, and broccoli. Served with white rice.
Salad: Greek tomato and cucumber salad with sweet onion, olives, feta, and an oregano vinaigrette.
August 9 @ 00:00
00:00 — 01:00 (1h)