Meal 1: Sweet-ancho glazed vegetarian meatloaf served with creamy mashed potatoes and sautéed green beans. Garnished with fried shallot and cilantro.
Meal 2: Veggie fajitas with Walla Walla sweet onions, bell peppers, flour tortillas, and fire roasted salsa. Served with Spanish rice and pinto beans and garnished with cilantro.
Salad: Heirloom tomato salad with fresh mozzarella balls, cucumbers, fresh basil, and a red wine vinaigrette.
August 6 @ 00:00
00:00 — 01:00 (1h)