Meal 1: Thai fried chicken with a lime dipping sauce, and an herb with sweet pepper salad. Served with coconut-cardamon jasmine rice.
Meal 2: Pork enchiladas rojas with Mexican crema and cilantro. Served with mixed summer vegetables.
Salad: Romaine and fingerling potato salad with fresh parsley and a Parmesan vinaigrette.
August 30 @ 00:00
00:00 — 01:00 (1h)