Meal 1: Spiral chicken with spigariello, Parmesan cheese, blistered cherry tomatoes, and a smoky tomato sauce. Served lemon orzo and garnished with fresh basil.
Meal 2: Korean beef lettuce cups with marinaded cucumbers and herb salad. Served with sesame rice.
Salad: Peach and mixed green salad with walnuts, and a champagne and honey vinaigrette.
August 23 @ 00:00
00:00 — 01:00 (1h)