Thursday, August 16th, 2018

Meal 1: Skewered beef shish kebobs with pepper, squash, and sweet onions. Served over spiced rice pilaf and garnished with fresh herbs.

Meal 2: Grilled chicken Caesar wraps with red romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with marinated cherry tomatoes.

Salad: Chopped kale salad with shredded carrot, golden raisins, toasted curry cashews, and a ginger peanut dressing.

August 16 @ 00:00
00:00 — 01:00 (1h)