Meal 1: Smoked beet sandwich on a kaiser roll with spicy house-made pickled cucumbers and sweet onions and a tangy citrus coleslaw.
Meal 2: Grilled vegetables with green olives and a lemon-thyme vinaigrette. Served with sautéed summer vegetables and buttered farfalle noodles.
Salad: Roasted potato and frisée salad with sliced radish, rosé sweet onions, candied pecans, a tarragon crème fraîche salad dressing.
August 13 @ 00:00
00:00 — 01:00 (1h)