Meal 1: Tender beef and vegetable stir-fry with lo mein noodles, rapini, carrots, and crimini mushrooms in a ginger-garlic sauce. Garnished with scallion and sesame seeds.
Meal 2: Chicken fajitas with peppers, onions, avocado, flour tortillas, and a spicy salsa roja. Served with Spanish rice and garnished with cilantro and lime.
Salad: Hayshaker “wild and fancy” salad mix with crispy bacon, chopped cucumber, cherry tomato, pear, and a roasted garlic vinaigrette.