Thursday, April 8, 2021

Meal 1: Beef brisket with a mustard BBQ sauce. Served with butter toast slices, house pickles, and coleslaw.

Meal 2: Chicken and linguine with spinach and roasted bell peppers. Garnished with Parmesan and basil. Served with a small side salad.

Salad: Mixed green salad with purple cabbage, cherry tomato, cucumber, carrot, croutons, and our buttermilk ranch dressing.

April 8 @ 00:00
00:00 — 01:00 (1h)