Meal 1: New York Strip with our house balsamic-raisin steak sauce. Served with creamed bacon spinach and mashed potato.
Meal 2: Smoky chicken sandwich with gouda, butter lettuce, and a leek and pepper relish on a brioche bun. Served with grilled asparagus “fries” with a chili aioli dipping sauce.
Salad: Mixed green salad with buttermilk ranch dressing, cherry tomatoes, grated carrot, and sliced radish.