Thursday, April 29, 2021

Meal 1: Chickpea piccata with a lemon, caper, and white wine sauce. Served with penne pasta and sautéed local asparagus and shallot. Garnished with parsley.

Meal 2: Grilled vegetable medley with a salsa fresca. Served with grilled vegetables and brown basmati rice. Garnished with lime and cilantro.

Salad: Mixed green salad with shredded carrot, cherry tomatoes, diced peppers, cucumber, and toasted cashews. Served with a dill vinaigrette.

April 29 @ 00:00
00:00 — 01:00 (1h)