Meal 1: Smokey vegetable quesadillas with chipotle cream sauce and pickled red onion. Served with black beans and cilantro-lime rice.
Meal 2: Bourbon bbq seitan with parmesan-parsley topped crispy potatoes and a savoy cabbage, pea shoot, red pepper, and pumpkin seed salad.
Salad: Mixed green salad with candied walnuts, roasted shallot, pear, and a sherry vinaigrette.
April 25 @ 00:00
00:00 — 01:00 (1h)