Meal 1: Sweet and spicy pork lettuce wraps with hoisin and sriracha. Served with jasmine rice, cucumber, radish and a fresh herb salad. Garnished with scallion.
Meal 2: BBQ brined chicken with a sweet and spicy bbq sauce. Served with roasted yam wedges and a tangy rainbow coleslaw.
Salad: Spinach and apple salad with dried cranberries, walnuts, sliced red onion, feta cheese and a marionberry vinaigrette.