Thursday, April 22, 2021

Meal 1: Smoked tofu tacos with corn tortillas, avocado, pickled green garlic & red onion, cotija cheese, cilantro, and lime. Served with Mexican rice and smoky pinto beans.

Meal 2: Roasted lemon-paprika squash with a tangy green sauce. Served with an avocado and cucumber salad and a potato and celeriac mash. Garnished with cilantro.

Salad: Mixed green salad with black beans, red onion, roasted sweet corn, crunchy tortilla strips, and a cumin-lime dressing.

April 22 @ 00:00
00:00 — 01:00 (1h)