Thursday, April 15, 2021

Meal 1: Succulent butter chicken with steamed basmati rice. Served with garlic naan and a mint-cilantro chutney. Garnished with cilantro and lime.

Meal 2: Grilled top sirloin beef skewers with a ginger sauce. Served with asparagus and crispy potato rings. Garnished with sesame seeds and scallion.

Salad: Mixed greens and cabbage salad with shredded carrot, avocado, blood orange, slivered almonds, and a citrus miso dressing.

April 15 @ 00:00
00:00 — 01:00 (1h)