Main 1: Chicken Tinga Tacos with handmade tortillas. Garnished with fresh lime, avocado, radicchio, and onions. Served with merlot red beans and cilantro rice.
Main 2: Grilled Pork Chops with a honey soy glaze. Served with herbed tricolor couscous, roasted beets, and broccoli.
Salad: Kale Salad with dried cranberries, slivered almonds, and a ginger tahini dressing.
March 14 @ 00:00
00:00 — 00:00 (24h)