Meal 1: Pork chops with kale salad, raisins, chickpeas, toasted cashews, and a curry dressing.
Meal 2: Chicken and soba noodle salad with carrot, tatsoi, cilantro, green onion, sesame seeds, and a ginger vinaigrette.
Salad: Felafel Salad with cucumber, tomato, radish, onion, parsley, lettuce and a citrus-tahini dressing.
June 6 @ 00:00
00:00 — 01:00 (1h)