Meal 1: Baked chicken breast topped with Monterey Jack cheese and salsa fresca. Served with cilantro rice pilaf.
Meal 2: Grilled skirt steak with chimichuri sauce. Served with roasted glazed carrot and hakurei turnips.
Salad: BLT salad with sliced heirloom tomatoes, mixed greens, crispy bacon, garlic croutons, and a tomato vinaigrette.
August 15 @ 00:00
00:00 — 01:00 (1h)
