Meal 1: Grilled chicken thighs with sweet chile sauce. Served with shallot green beans and roasted squash.
Meal 2: Beef brisket with homemade BBQ sauce. Served with citrus coleslaw and mashed maple sweet potato.
Salad: Whole grain spelt and arugula salad with lemon vinaigrette, sun dried tomato, and Parmesan.
March 21 @ 19:50
19:50 — 19:50 (24h)
